July 2017
LOCALLY PRODUCED.
Garlic is hanging in the barn and
drying. It should be ready in a
couple weeks.
Kathy E. asked if I ever got the bat
house up. Yes, we did, with much
effort. There were no injuries, but we
came close.
Here is a little older image of me and
Josh taking garlic out of the field
(courtesy of Bill).
Field B with (l - r) brocolli, beets,
carrots, brocolli, cabbage and collards.